Demi-glace sauce
Yours professional assistant:
- Consistent quality. Every time a cook uses the same mixture, he gets the same result, which is very important for creating high quality dishes.
- Depth of flavour. This is useful for cooks who do not have access to ingredients or cannot spend time searching for ingredients.
- Saving time. The product is especially useful in busy restaurants, catering agencies where you need large volumes of food to be cooked quickly.
Wheat flour, corn starch, dried creamer substitute (starch syrup, vegetable oil, sodium caseinate, stabilisers (2-substituted potassium orthophosphate, potassium polyphosphate), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), anti-caking agent - amorphous silicon dioxide)), flavouring, salt, sugar, tomato powder, onion powder, dry soya sauce (water, organic soya flour, salt, organic wheat flour, organic soya beans, yeast extract), maltodextrin))), red paprika powder, sugar colouring agent E150c, rye malt, acidity regulator - citric acid, garlic powder, thyme powder, celery leaf powder, yeast extract.
Produced in a facility that uses gluten, dairy products, nuts, peanuts, celery, mustard, egg processing products, soy.
Does not contain GMO!